I bundled a bunch of my favorite recipes in this ebook. 45 pages of recipes and tips, from super easy for the lazy chef, to more challenging for the experienced one. From a light breakfast like fermented oats to grounding comfort food like buckwheat risotto, to chutney and salad. For every season, for every body. All from the culinary nutrition angle.

ebook | Plant-based recipes with a golden edge

25,00€Price
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